Breakfast Potatoes Recipe
Savor the perfect start to your day with our Breakfast Potatoes, a delightful medley of crispy golden potatoes tossed with savory herbs and spices. Each bite is packed with flavor, complemented by a hint of garlic and a dash of paprika, making these potatoes the ultimate comfort food. Served hot and fresh, they're the ideal sidekick to any breakfast dish or a satisfying standalone treat!
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Ingredients
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Vegetables and Seasonings
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and dice the russet potatoes into small, even cubes.
- 2
Toss with Seasonings
In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Bake the Potatoes
Preheat your oven to 425°F (220°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Garnish and Serve
Remove the potatoes from the oven and let them cool for a minute. If desired, sprinkle with fresh parsley before serving.
