Bagel, Muffin Recipe
Indulge in our freshly baked Bagel Muffin, a delightful fusion of a classic bagel and a soft, fluffy muffin. Each bite offers a perfect balance of chewy texture and a sweet, buttery flavor, making it the ultimate treat for any time of day. Enjoy it plain or with a smear of cream cheese for an extra touch of decadence!
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Ingredients
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Bagel Muffin Ingredients
Method
Instructions
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Add Toppings
Fold in sesame seeds and sprinkle everything bagel seasoning on top of the batter.
- 6
Bake
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
