All American* Recipe
two eggs your way, breakfast potatoes, toast & choice of bacon, sausage, or fruit
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Ingredients
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Breakfast Ingredients
Method
Preparation Steps
- 1
Cook the Breakfast Potatoes
In a skillet, heat 1 tablespoon of butter or oil over medium heat. Add the breakfast potatoes, season with salt and pepper, and cook until golden and tender, about 10-15 minutes, stirring occasionally.
- 2
Prepare the Eggs
In a separate pan, heat the remaining tablespoon of butter or oil over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
- 3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 4
Cook Bacon or Sausage
In another skillet, cook the bacon or sausage according to package instructions until crispy (if using bacon) or browned (if using sausage). Alternatively, serve fresh fruit as a lighter option.
- 5
