5o/5o Burger Recipe

Time30m

Serves2

brisket + short rib, lettuce, tomato, onion, pickle, rosemary fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Patties
In a mixing bowl, combine brisket and short rib ground beef. Add salt and black pepper. Mix gently and form into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Prepare the Buns
While the patties are cooking, toast the burger buns on the grill for about 1-2 minutes until lightly browned.
4
Assemble the Burger
Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato, onion, and pickle. Add the top half of the bun.