50/50 Burger Recipe

Time30m

Serves2

brisket + short rib, lettuce, tomato, onion, rosemary fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Patties
In a bowl, mix the ground brisket and ground short rib together. Season with salt and black pepper. Form the mixture into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Assemble the Burger
Toast the burger buns lightly. Place a lettuce leaf on the bottom bun, followed by the cooked patty, tomato slice, and onion slice. Top with the other half of the bun.