48 Oz Tomahawk Recipe

Time1h

Serves4

new potato, bordelaise (DA)

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Ingredients

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1
Prepare the Steak
Season the tomahawk steak generously with salt and black pepper on both sides. Rub with olive oil.
2
Cook the Steak
Preheat a grill or a cast-iron skillet over high heat. Sear the tomahawk steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.
3
Prepare the Potatoes
Meanwhile, boil the new potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
4
Make the Bordelaise Sauce
In a saucepan, sauté shallots in 2 tablespoons of butter until translucent. Add red wine and reduce by half. Add beef stock and simmer until thickened. Stir in remaining butter, thyme, salt, and pepper.
5
Serve
Slice the tomahawk steak and serve it with the new potatoes and drizzle the bordelaise sauce over the top.