10 Oz New York Recipe

Cooking Instructions

1. 1

   Prepare the Parsnip Purée

   Peel and chop the parsnips. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add milk, butter, salt, and pepper. Puree until smooth and creamy using an immersion blender or food processor.

2. 2

   Roast the Swede

   Peel and chop the swede into small cubes. Toss with olive oil, salt, and thyme. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes or until golden and tender.

3. 3

   Cook the Steak

   Season the New York strip steak with salt and pepper. Heat a skillet over medium-high heat, add a little olive oil, and sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Plate the Dish

   On a plate, add a generous scoop of parsnip purée. Place the cooked steak on top, drizzle with beef demi-glace, and arrange the roasted swede around the steak. Garnish with crispy parsnip chips if desired.