Vieras Recipe
Grilled shrimp in ginger citrus & cumin, avocado, salsa fresca, side of the day
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Ingredients
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Grilled Shrimp Marinade
Avocado Salsa Fresca
Side of the Day
Method
Grilled Shrimp Marinade
- 1
Prepare the Marinade
In a medium bowl, combine the grated ginger, citrus juice, cumin, olive oil, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Stir to coat the shrimp evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
Avocado Salsa Fresca
- 3
Prepare the Salsa
In a separate bowl, combine the diced avocado, diced tomato, chopped red onion, and cilantro. Drizzle with lime juice and sprinkle with salt. Gently toss to combine.
Grilling and Serving
- 4
- 5
- 6
Serve
On a plate, arrange the grilled shrimp alongside the avocado salsa fresca and mixed greens. Enjoy!
