Sopa Gazpacho Del Dia Recipe
With seasonal fruits pamplona manchego & soria house cured chorizos, olives jamon serrano, cave aged
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Ingredients
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Base Ingredients
Seasonal Fruits
Toppings
Method
Soup Preparation
- 1
Prepare the Base
In a blender, combine the tomatoes, cucumber, red bell pepper, garlic, olive oil, red wine vinegar, salt, and black pepper.
- 2
Blend the Ingredients
Blend the mixture until smooth. If the consistency is too thick, add a little cold water until desired texture is achieved.
- 3
Chill the Gazpacho
Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
Fruit Preparation
- 4
Prepare Seasonal Fruits
Chop the watermelon, cantaloupe, and strawberries into small cubes and set aside in a bowl.
Serving
- 5
Assemble the Dish
Once the gazpacho is chilled, pour it into bowls and top with chopped seasonal fruits, pamplona manchego cheese, sliced chorizos, olives, and jamon serrano.
- 6
Finish with Cheese
Finally, sprinkle cave-aged cheese on top for an added layer of flavor.
