Tortilla Tres Colores Recipe
Grilled manchego; chorizo two, lamb chicken, chops two for lamb an chops, additional pisto
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Ingredients
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Main Ingredients
Seasoning and Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and prepare them for cooking. Slice the manchego cheese into thick slices, chop the chorizo into bite-sized pieces, and season the lamb chops and chicken breast with salt and black pepper.
- 2
Cook the Chorizo
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped chorizo and cook until browned and crispy, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Lamb and Chicken
In the same skillet, add another tablespoon of olive oil. Add the lamb chops and chicken breast. Cook the lamb for about 4-5 minutes on each side for medium-rare, and the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Assembly
- 4
Grill the Manchego
Place the sliced manchego cheese on a grill or grill pan over medium heat. Grill each side until melted and slightly charred, about 2-3 minutes per side. Remove from heat.
- 5
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 6
Assemble the Tortilla Tres Colores
On each tortilla, spread a layer of pisto, then add a slice of grilled manchego, a few pieces of chorizo, and slices of lamb and chicken. Top with freshly chopped parsley for garnish.
