Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a large mixing bowl, combine the all-purpose flour, unsalted butter, granulated sugar, egg yolks, and salt. Mix until the dough is crumbly and begins to hold together.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In another mixing bowl, whisk together the eggs and granulated sugar until well combined. Gradually stir in the milk, vanilla extract, lemon zest, and ground cinnamon until smooth.
Baking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Roll Out the Dough
Once the dough is chilled, roll it out on a floured surface to fit your tart pan. Place the rolled dough in the pan and press it into the edges. Trim any excess dough.
- 6
Add the Filling
Pour the egg mixture into the tart crust, spreading it evenly.
- 7
Bake the Tarta
Bake in the preheated oven for 40-45 minutes or until the filling is set and the crust is lightly golden.
