Jul 14 2026
Restaurants›Aioli Bodega Espanola›Sopa Del Dia Recipe

Sopa Del Dia Recipe

Inspired by Aioli Bodega Espanola
Time45m
Serves6

Make Sopa Del Dia Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasoning Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic, diced carrots, diced celery, and cubed potato. Cook for another 5 minutes, stirring occasionally.

Cooking

  1. 3

    Add Liquids

    Pour in the vegetable broth and water. Bring the mixture to a boil.

  2. 4

    Season the Soup

    Add salt, black pepper, dried thyme, and the bay leaf. Reduce heat to low and let it simmer for about 20 minutes or until the vegetables are tender.

  3. 5

    Optional Add-ins

    If using, stir in the canned chickpeas and spinach. Cook for an additional 5 minutes until the spinach is wilted.

Finishing Touches

  1. 6

    Add Lemon Juice

    Remove the bay leaf and stir in the lemon juice. Taste and adjust seasoning if necessary.

  2. 7

    Serve

    Ladle the soup into bowls and serve warm.

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