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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Octopus
Clean and prepare the octopus for cooking.
- 2
Cook the Octopus
In a large pot, bring salted water to a boil. Add the octopus and cook for about 30-40 minutes until tender. Remove from heat and let cool.
- 3
Make the Adobo Marinade
In a bowl, combine olive oil, minced garlic, paprika, smoked paprika, oregano, cumin, salt, and black pepper. Mix well to create a smooth marinade.
- 4
Add Vinegar and Lemon
Stir in the red wine vinegar and lemon juice into the marinade, mixing until well combined.
- 5
Marinate the Octopus
Once the octopus is cool, cut it into bite-sized pieces and add it to the bowl with the marinade. Toss to coat all pieces evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- 6
Serve
After marinating, remove the octopus from the refrigerator. Serve cold or at room temperature, garnished with chopped fresh parsley.
