Patatas Bravas Recipe
Roasted potatoes in a spicy tomato sauce with garlic
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Ingredients
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Potatoes
Spicy Tomato Sauce
Method
Preparing Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Cut the Potatoes
Wash and peel the potatoes, then cut them into bite-sized cubes.
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, tossing halfway through.
Making Spicy Tomato Sauce
- 5
- 6
Sauté Garlic
Add the minced garlic to the hot oil and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 7
Add Spices
Stir in crushed red pepper flakes and paprika. Cook for another 30 seconds.
- 8
Add Tomatoes and Seasonings
Pour in the canned diced tomatoes and add sugar, salt, and black pepper to taste. Reduce heat and let the sauce simmer for about 10-15 minutes, stirring occasionally until it thickens.
Serving
- 9
Combine and Serve
Once the potatoes are roasted and the sauce is ready, drizzle the spicy tomato sauce over the potatoes. Serve hot as a delicious appetizer or side dish.
