Pastel Almendras Recipe
almond cake DELICIA with DE honey and FRAMBUESA orange
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Ingredients
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Cake Ingredients
Honey Orange Syrup
Raspberry Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, combine almond flour, granulated sugar, baking powder, and salt. Whisk them together until well mixed.
- 3
- 4
Combine All Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Honey Orange Syrup Preparation
- 7
Combine Ingredients
In a small saucepan over medium heat, combine honey, fresh orange juice, and orange zest.
- 8
Simmer the Syrup
Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally until slightly thickened.
- 9
Cool the Syrup
Remove from heat and let it cool slightly before using.
Raspberry Topping Preparation
Assembly and Serving
- 12
Assemble the Cake
Once the cake has completely cooled, place it on a serving platter. Drizzle the honey orange syrup over the top.
- 13
Add Raspberries
Top the cake with the sugared raspberries, arranging them as desired.
- 14
Serve
Slice and serve the pastel almendras, enjoying the delicious combination of flavors!
