Paella Valenciana Recipe
Make Paella Valenciana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein and Seafood
Grains
Vegetables and Aromatics
Liquids
Seasonings
Method
Preparation
- 1
- 2
Soak the Saffron
In a small bowl, soak the saffron threads in a few tablespoons of warm water for about 10 minutes to enhance their flavor.
Cooking
- 3
Heat the Oil
In a large paella pan or wide skillet, heat the olive oil over medium-high heat.
- 4
Sear the Meats
Add the chicken and rabbit pieces to the pan, searing them until browned on all sides, about 5-7 minutes.
- 5
- 6
Incorporate the Rice
Add the Bomba rice to the pan, stirring well to coat the rice with the oil and mix it with the meat and vegetables.
- 7
Add Liquids and Seasonings
Pour in the chicken broth, along with the soaked saffron (with water) and the smoked paprika. Season with salt and black pepper to taste.
- 8
Cook the Paella
Bring the mixture to a boil, then reduce the heat to medium-low. Allow it to simmer without stirring for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- 9
Add the Seafood
Add the prawns and mussels to the pan in the last 5 minutes of cooking. Cover the pan with a lid or aluminum foil to steam the seafood until cooked through.
- 10
Finishing Touches
Once the rice is cooked and the seafood is done, remove the pan from heat and let it rest for about 5 minutes before serving.
