Pa Amb Tomaquet Recipe
Spanish bruschetta with EVO & tomato
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Ingredients
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Bread
Tomato Mixture
Method
Preparation
- 1
Prepare the Bread
Slice the crusty bread into 1-inch thick slices. Toast the slices on a grill or in a toaster until golden brown on both sides.
- 2
Prepare the Tomato Mixture
While the bread is toasting, wash the ripe tomatoes and cut them in half. Grate the tomatoes using a box grater, discarding the skin. Alternatively, you can chop the tomatoes finely.
- 3
Add Flavor to the Tomato
Peel the garlic cloves and either finely chop them or crush them into a paste. In a bowl, combine the grated tomatoes with the garlic, 2 tablespoons of extra virgin olive oil, and sea salt. Mix well to combine.
- 4
Prepare to Serve
Once the bread is toasted, drizzle the remaining tablespoon of extra virgin olive oil over each slice. Top each slice generously with the tomato mixture.
- 5
Garnish
Tear the fresh basil leaves and sprinkle them over the tomato-topped bread for an aromatic finish.
