Limon House Recipe
Make Limon House Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Lemon Flavoring
Lemon Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, cream together the unsalted butter and remaining granulated sugar until light and fluffy.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition.
- 5
Incorporate Wet Ingredients
Stir in the whole milk and vanilla extract until the mixture is smooth.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Lemon Flavoring
- 7
Add Lemon Juice and Zest
Pour in the fresh lemon juice and add the lemon zest to the batter, folding gently to combine.
Baking
- 8
Bake the Cake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Lemon Glaze
- 10
Prepare the Glaze
In a medium bowl, mix together the powdered sugar and fresh lemon juice until smooth and pourable.
- 11
Glaze the Cake
Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to soak into the cake.
