Kocka Cappuccino Latte Recipe

Time20m

Serves1

Make Kocka Cappuccino Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine. Make sure to use fresh coffee beans for the best flavor.
2
Heat the Water
In a saucepan, heat 240 ml of water until it is just below boiling. This will be used to dilute the espresso if desired.

3
Warm the Milk
In a separate saucepan, gently warm 1 cup of milk over low heat. Do not let it boil.
4
Froth the Milk
Using a milk frother or a whisk, froth the warmed milk until you achieve a light and creamy texture.
5
Add Flavor
Stir in 1 tsp of vanilla extract and 1 tbs of sugar into the frothed milk until well combined.

6
Combine Espresso and Water
If desired, dilute the brewed espresso shots with the heated water to create a less intense flavor.
7
Pour the Milk
Pour the frothed milk over the espresso in a large cup, allowing the foam to rise to the top.
8
Add Toppings
Sprinkle 1 tsp of cocoa powder on top of the foam and add whipped cream as desired for extra creaminess.