Gambas Al Ajillo Recipe
Shrimp with garlic & white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels. Season with salt and black pepper to taste.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
- 3
- 4
Add the Chili Flakes
Stir in the dried red chili flakes and cook for another 30 seconds to release their flavor.
- 5
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side until they are pink, then flip them over.
- 6
Add the White Wine
Pour in the white wine and cook for an additional 2-3 minutes, or until the shrimp are fully cooked and the wine has reduced slightly.
- 7
Finish with Parsley
Remove the skillet from heat and stir in the chopped fresh parsley. Adjust seasoning with additional salt and pepper if needed.
- 8
Serve
Transfer the Gambas al Ajillo to a serving dish and serve immediately, ideally with crusty bread to soak up the delicious sauce.
