Jul 14 2026
Restaurants›Aioli Bodega Espanola›Gambas A La Parrilla Recipe

Gambas A La Parrilla Recipe

Inspired by Aioli Bodega Espanola
Time1h
Serves4

Make Gambas A La Parrilla Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Marinade

For Grilling

Method

Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, combine olive oil, minced garlic, paprika, lemon juice, chopped parsley, salt, and black pepper. Whisk together until well blended.

  2. 2

    Marinate the Shrimp

    Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to burn down to a consistent heat.

  2. 4

    Skewer the Shrimp

    If using wooden skewers, soak them in water for 30 minutes. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.

  3. 5

    Grill the Shrimp

    Place the skewers on the preheated grill. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp.

  4. 6

    Serve

    Remove the shrimp from the grill and place them on a serving platter. Garnish with lemon wedges and additional fresh parsley. Serve immediately.

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