Jul 14 2026
Restaurants›Aioli Bodega Espanola›Fish Pasta Recipe

Fish Pasta Recipe

Inspired by Aioli Bodega Espanola
Time30m
Serves2

Make Fish Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Fish

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add 200 grams of spaghetti and cook according to package instructions until al dente. Drain and set aside.

Fish Preparation

  1. 2

    Sauté the Fish

    In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add 300 grams of white fish fillet. Season with 1 teaspoon of black pepper and cook for about 4-5 minutes on each side until the fish flakes easily with a fork. Remove from skillet and set aside.

  2. 3

    Add Garlic and Lemon

    In the same skillet, add 2 minced garlic cloves and sauté for 1 minute until fragrant. Then add 2 tablespoons of lemon juice and stir to combine.

  3. 4

    Combine Fish and Sauce

    Return the cooked fish to the skillet, and gently break it into chunks. Add the halved cherry tomatoes and 100 ml of white wine. Sprinkle with 1 teaspoon of crushed red pepper flakes. Allow the mixture to simmer for about 5-7 minutes until the tomatoes soften.

  4. 5

    Finish with Parsley

    Stir in 2 tablespoons of chopped fresh parsley for added flavor and color.

Combine and Serve

  1. 6

    Mix Pasta and Sauce

    In a large serving bowl, combine the drained spaghetti with the fish and sauce mixture. Toss gently to coat the pasta evenly with the sauce.

  2. 7

    Serve

    Serve warm, garnished with extra parsley if desired.

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