Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of freshly roasted coffee beans to a fine consistency, similar to granulated sugar.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15 minutes. Ensure that the portafilter is clean and dry.
- 3
Tamp the Coffee
Add the ground coffee to the portafilter basket and evenly distribute it. Use a tamper to press down firmly, achieving a level and compact surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process and allow the espresso to extract for about 25-30 seconds, aiming for a yield of 30 ml.
- 5
Serve and Enjoy
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy your rich and aromatic espresso shot.
