Ensalada De Lechugas Mixtas Recipe
Make Ensalada De Lechugas Mixtas Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Vegetables
Dressing
Toppings
Method
Prepare the Salad Base
- 1
- 2
Combine Greens
In a large salad bowl, combine the washed mixed lettuce greens, spinach, and arugula.
Add Vegetables
- 3
Prepare Vegetables
Slice the cherry tomatoes in half, peel and chop the cucumber into bite-sized pieces, chop the red bell pepper into strips, and finely slice the red onion.
- 4
Mix Vegetables into Salad
Add the prepared cherry tomatoes, cucumber, red bell pepper, and red onion to the salad bowl with the greens. Toss gently to combine.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well blended.
Assemble and Serve
- 6
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to ensure all ingredients are coated.
- 7
Add Toppings
Sprinkle the feta cheese, walnuts, and fresh parsley over the top of the salad.
- 8
Serve
Serve immediately as a refreshing side dish or light meal.
