Cold Brew Gin & Tonic Recipe
Ki no bi gin, Mast Cold Brew, Fever Tree Mediterranean tonic, grapefruit zest
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Cold Brew
If you haven't already, prepare your Mast Cold Brew ahead of time. Brew your cold brew coffee by steeping coarsely ground coffee beans in cold water for 12 to 24 hours depending on your taste preference. Strain the mixture to separate the coffee from the grounds.
Gather Ingredients
Collect all your ingredients: Ki no bi gin, prepared Mast Cold Brew, Fever Tree Mediterranean tonic, and grapefruit zest.
Mix the Drink
In a cocktail shaker filled with ice, combine 2 oz of Ki no bi gin and 2 oz of the cold brew. Shake gently to mix and chill the ingredients.
Serve
Fill a glass with ice and strain the gin and cold brew mixture over the ice. Top with 4 oz of Fever Tree Mediterranean tonic.
Garnish
Add 1 tsp of grapefruit zest on top for added flavor and aroma. Stir gently to combine.