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Ingredients
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Mole Sauce
Chuleton
Method
Mole Sauce Preparation
- 1
Prepare the Chiles
Remove the stems and seeds from the California chiles. Rinse under cold water.
- 2
Toast the Chiles
In a dry skillet over medium heat, toast the chiles for about 2-3 minutes until fragrant, turning frequently to avoid burning.
- 3
- 4
Blend the Sauce
In a blender, combine the toasted chiles, sautéed onion and garlic, tomatoes, cumin, oregano, chicken broth, salt, and black pepper. Blend until smooth.
- 5
Simmer the Sauce
Pour the blended mole sauce back into the skillet and simmer over low heat for 15-20 minutes, stirring occasionally.
Chuleton Preparation
- 6
Prepare the Steak
Season the chuleton steaks generously with salt, black pepper, orange zest, and orange juice. Let marinate for at least 30 minutes.
- 7
Preheat Grill
Preheat your grill or grill pan to high heat.
- 8
Grill the Chuleton
Place the marinated chuleton steaks on the grill and cook for about 5-7 minutes on each side for medium-rare, or to your desired doneness.
- 9
Rest the Steak
Remove steaks from the grill and let rest for 5 minutes before serving.
- 10
Serve
Serve the grilled chuleton with the California chiles mole drizzled on top.
