Chorizo Ajoarriero Recipe
Grilled chorizo, white beans, swiss chard
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Ingredients
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Main Ingredients
Seasonings and Oils
Method
Preparation
- 1
Prepare the Ingredients
Rinse and drain the canned white beans. Roughly chop the Swiss chard, separating the stems from the leaves. Mince the garlic cloves.
- 2
Slice the Chorizo
Slice the chorizo sausage into bite-sized pieces.
Cooking
- 3
Sauté Garlic and Chorizo
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced chorizo and cook for 5-7 minutes until browned and crispy.
- 4
Add Beans and Swiss Chard
Stir in the drained white beans and the chard stems into the skillet. Cook for another 3-4 minutes until the stems are tender. Then add the Swiss chard leaves and cook until wilted, about 2-3 minutes.
- 5
Season the Dish
Sprinkle in the smoked paprika, and season with salt and black pepper to taste. Stir well to combine all ingredients.
- 6
Finish and Serve
Drizzle the remaining tablespoon of olive oil over the dish and give it a final stir. Serve hot as a main course or a hearty side dish.
