Jul 14 2026
Restaurants›Aioli Bodega Espanola›Chocolate Delicia Recipe

Chocolate Delicia Recipe

Inspired by Aioli Bodega Espanola
Time2h
Serves12

Raspberry com de cake acento frana with fresh frances

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Ingredients

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Cake Ingredients

Raspberry Sauce Ingredients

Chocolate Ganache Ingredients

Garnish Ingredients

Method

Cake Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

  3. 3

    Combine Wet Ingredients

    In a separate bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined.

  4. 4

    Combine Mixtures

    Gradually add the wet mixture to the dry ingredients, mixing until just combined. Slowly stir in the boiling water until smooth.

  5. 5

    Bake the Cake

    Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool the Cakes

    Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Raspberry Sauce Directions

  1. 7

    Prepare the Sauce

    In a saucepan over medium heat, combine the fresh raspberries, granulated sugar, and lemon juice. Cook until the raspberries break down and the mixture thickens, about 10 minutes.

  2. 8

    Cool the Sauce

    Remove from heat and let the raspberry sauce cool to room temperature.

Chocolate Ganache Directions

  1. 9

    Heat the Cream

    In a small saucepan, heat the heavy cream over medium heat until it just begins to boil.

  2. 10

    Melt the Chocolate

    Place the semi-sweet chocolate chips in a bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes.

  3. 11

    Stir Until Smooth

    Stir the mixture until the chocolate is completely melted and the ganache is smooth.

Assembling Directions

  1. 12

    Layer the Cakes

    Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of raspberry sauce on top.

  2. 13

    Add Second Layer

    Place the second cake layer on top and pour the chocolate ganache over the entire cake, letting it drip down the sides.

  3. 14

    Garnish

    Top the cake with fresh raspberries and mint leaves for garnish.

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