Charcuterie Recipe
Cured chorizos, olives, manchego, jamón serrano
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Ingredients
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Cured Meats
Cheese
Condiments
Accompaniments
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, thinly slice the chorizo and jamón serrano into bite-sized pieces. Aim for uniform thickness for an appealing presentation.
- 2
Prepare the Cheese
Cut the Manchego cheese into small wedges or cubes, ensuring they are easy to pick up with a toothpick or fork.
- 3
Arrange the Olives
Drain any liquid from the olives and place them in a small bowl or directly on the serving board.
- 4
Prepare Accompaniments
If using crackers or breadsticks, arrange them in a neat pile or spread them out across the serving platter. If using honey or fig jam, place it in a small dish or bowl for dipping.
Assembly
- 5
Create the Charcuterie Board
On a large serving platter or wooden board, begin by placing the sliced chorizo and jamón serrano. Alternate the placement to create visual interest.
- 6
Add the Cheese
Arrange the Manchego cheese around the meats, ensuring to leave space for olives and accompaniments.
- 7
Incorporate the Olives
Add the bowl of olives to the board or scatter them around the meats and cheese for a colorful touch.
- 8
Finish with Accompaniments
Place the crackers or breadsticks in a standing position, if possible, and add the honey or fig jam to the board. Ensure everything is accessible for easy serving.
