Arugula Salad Recipe
Seasonal fruits topped with goat cheese & marinated beets in red wine vinegar, grilled
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add 4 cups of fresh arugula. Rinse 2 cups of seasonal fruits (like strawberries, peaches, or apples) under cold water, dry them, and slice them into bite-sized pieces. Add the fruits to the bowl with arugula.
- 2
Add Toppings
Crumble 1 cup of goat cheese over the salad mixture. Slice 1 cup of marinated beets and add them to the salad.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, combine 3 tablespoons of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey. Whisk until well blended and creamy. Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Serving
- 4
Combine and Serve
Drizzle the vinaigrette over the salad ingredients and gently toss to combine. Serve immediately to enjoy the fresh flavors.
