Aioli Dessert Recipe

Time30m

Serves4

Make Aioli Dessert Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Egg Yolks
In a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
2
Add Flavors
Stir in the vanilla extract and lemon juice to the egg mixture, ensuring everything is well combined.

3
Combine Ingredients
In a separate bowl, combine the minced garlic and olive oil. Slowly drizzle the olive oil mixture into the egg yolk mixture while continuously whisking to create a creamy aioli texture.
4
Adjust Consistency
If the aioli is too thick, add a teaspoon of water or lemon juice to reach the desired consistency.

5
Garnish and Serve
Transfer the aioli dessert to a serving dish and garnish with fresh herbs and a sprinkle of sea salt. Serve immediately or refrigerate until ready to serve.