Aioli Recipe
A creamy garlic sauce perfect for dipping.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Garlic
Peel the garlic cloves and use a garlic press or finely mince them with a knife until you have a smooth paste.
- 2
Combine Ingredients
In a medium bowl, whisk together the minced garlic, egg yolk, Dijon mustard, and lemon juice until well combined.
Emulsification
- 3
Add Olive Oil Slowly
While whisking constantly, slowly drizzle in the olive oil. Start with just a few drops at a time, gradually increasing to a thin stream as the mixture begins to thicken and emulsify.
- 4
Season to Taste
Once all the olive oil is incorporated and the aioli is thick and creamy, stir in the salt and black pepper. Adjust seasoning to taste.
Finishing Touches
- 5
Add Optional Ingredients
If desired, fold in chopped fresh herbs and smoked paprika for added flavor.
- 6
Serve
Transfer the aioli to a serving bowl and enjoy as a dip with vegetables, fries, or your favorite seafood.
