Name: Aguardentes Batatas Fritas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 4 medium Potatoes; 1 tsp Lemon Zest; 2 tsp Sea Salt; 1 tsp Paprika; 4 cups Vegetable Oil

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Thinly cut potatoes, fried and tossed in lemon infused Portuguese Sea salt, and of course paprika

Peel the potatoes and slice them thinly (about 1/8 inch thick) using a sharp knife or a mandoline.

Prepare the Potatoes

Place the sliced potatoes in a bowl of cold water and soak for at least 30 minutes. This will help remove excess starch and make them crispier when fried.

Soak the Potatoes

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Drain the soaked potatoes and pat them dry with paper towels. Carefully add a handful of potatoes to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes.

Fry the Potatoes

Using a slotted spoon, remove the fried potatoes from the oil and drain them on paper towels. While they are still hot, toss them in a bowl with lemon zest, sea salt, and paprika to taste.

Drain and Season

Transfer the seasoned batatas fritas to a serving platter and enjoy immediately.

Serve

Potatoes

Lemon Zest

Sea Salt

Paprika

Vegetable Oil

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Make Batatas Fritas Recipe in just 1h . Thinly cut potatoes, fried and tossed in lemon infused Portuguese Sea salt, and of course paprika

Batatas Fritas Recipe

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