Pineapple Jalapeño (s) Recipe
Make Pineapple Jalapeño (s) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Heat & Aromatics
Finish & Garnish
Method
Cocktail Base
- 1
Prepare glass (optional)
If you want a salted or tajín rim, rub a lime wedge around the rim of a small coupe or rocks glass, then dip the rim into a shallow plate with coarse salt or tajín. Set glass aside.
- 2
- 3
Pour fresh pineapple juice, silver rum, fresh lime juice, and agave syrup into the shaker with the muddled jalapeño.
Mix & Chill
- 4
Fill the shaker with ice (about 3/4 full). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well chilled.
- 5
Strain the mixture through a fine mesh strainer (or double strain through the shaker's built-in strainer and a small sieve) into the prepared glass over fresh ice if serving on the rocks, or neat in a chilled coupe.