Ultimate Lobster Supper Recipe
A lavish seafood experience featuring various lobster dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Preparation
Lobster Mac and Cheese
Lobster Bisque
Method
Lobster Preparation
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add lobsters and cook for about 8-10 minutes until bright red. Remove and let cool.
- 2
Extract Meat
Once cooled, carefully extract the lobster meat from the claws and tail. Chop into bite-sized pieces and set aside.
Lobster Mac and Cheese
- 3
Cook Pasta
In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- 4
- 5
Combine Ingredients
Mix the cooked pasta and lobster meat into the cheese sauce. Stir until well combined. Transfer to a baking dish.
- 6
Bake
Bake in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly and golden.
Lobster Bisque
- 7
- 8
Add Stock and Lobster
Stir in tomato paste, fish stock, and bring to a boil. Add lobster meat and simmer for 15 minutes.
- 9
Blend and Finish
Use an immersion blender to puree the bisque until smooth. Stir in cream, cognac, thyme, salt, and pepper. Heat until warmed through.