A lavish seafood experience featuring various lobster dishes.

Ultimate Lobster Supper

Bring a large pot of salted water to a boil. Add lobsters and cook for about 8-10 minutes until bright red. Remove and let cool.

Cook the Lobster

Once cooled, carefully extract the lobster meat from the claws and tail. Chop into bite-sized pieces and set aside.

Extract Meat

In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook Pasta

In a saucepan, melt 1 cup of butter over medium heat. Add minced garlic and sauté until fragrant. Stir in cream and cheese until melted and smooth. Add paprika, salt, and pepper.

Make Cheese Sauce

Mix the cooked pasta and lobster meat into the cheese sauce. Stir until well combined. Transfer to a baking dish.

Combine Ingredients

Bake in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly and golden.

Bake

In a large pot, melt 2 tablespoons of butter over medium heat. Add onion, carrot, and celery. Sauté until soft.

Sauté Vegetables

Stir in tomato paste, fish stock, and bring to a boil. Add lobster meat and simmer for 15 minutes.

Add Stock and Lobster

Use an immersion blender to puree the bisque until smooth. Stir in cream, cognac, thyme, salt, and pepper. Heat until warmed through.

Blend and Finish

Live Lobster