Yuzu (citrus) 柚子 Recipe
light rum, yuzu, lime, honey, sparkling wine
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
Mix the Ingredients
In a shaker, combine the light rum, yuzu juice, lime juice, and honey. Add ice to fill the shaker halfway.
Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
Top with Sparkling Wine
Carefully top the cocktail with sparkling wine and give it a gentle stir to combine.
Garnish and Enjoy
Garnish with a slice of lime or a yuzu peel if available, and serve immediately.