Restaurants›AFURI IZAKAYA SE PORTLAND›Wagyu Coulotte * Recipe

Wagyu Coulotte * Recipe

Inspired by AFURI IZAKAYA SE PORTLAND
Time25m
Serves1

3oz grilled wagyu coulotte, oroshi ponzu, kizami wasabi

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Wagyu Coulette

Season the wagyu coulotte steak with salt and black pepper on both sides.

2

Grill the Steak

Preheat your grill to high heat. Grill the wagyu coulotte for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.

3

Rest the Steak

Remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.

4

Slice and Serve

Slice the rested wagyu coulotte against the grain into thin strips. Drizzle with oroshi ponzu sauce and top with kizami wasabi before serving.