Seichou (clarity) 清澄 Recipe
Japanese gin and vodka, verjus, pamplemousse, dash mezcal
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a cocktail shaker, combine the Japanese gin, vodka, verjus, pamplemousse juice, and mezcal.
Shake and Chill
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnish and Serve
Garnish with a slice of grapefruit and serve immediately.