Seasonal Tasting Menu Recipe
Recipe information
Make Seasonal Tasting Menu in just 1h 30m. Chef’s surprises for the evening featuring a selection of innovative Italian dishes.
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Ingredients
Appetizers
Pasta
Main Course
Dessert
Appetizers
1. Caprese Salad Assembly
Slice heirloom tomatoes and burrata cheese. Layer them on a plate, sprinkle with fresh basil, and drizzle with balsamic reduction.
Pasta
2. Cooking Tagliatelle
Cook tagliatelle in salted boiling water until al dente. Meanwhile, sauté minced garlic and wild mushrooms in olive oil until golden. Toss pasta with mushroom mixture and sprinkle with grated Parmesan.
Main Course
3. Preparing Sea Bass
Season sea bass fillets with seasoned salt. In a pan, heat olive oil and sear the fish until golden. Add white wine, lemon juice, and capers, cooking until the fish is done.
Dessert
4. Tiramisu Assembly
Whip mascarpone cheese with sugar until smooth. Dip ladyfingers in espresso and layer them with mascarpone mixture. Repeat layers and dust with cocoa powder before serving.
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