Indulge in the exquisite taste of fresh sea urchin, beautifully paired with crisp cucumber and sweet melon. A hint of chili adds a tantalizing kick, while the puffed grains provide a delightful crunch, creating a harmonious balance of flavors and textures that will transport your palate to the ocean's edge.

Thinly slice the cucumber and set aside. Dice the melon into small cubes.

Prepare the Vegetables

Finely chop the red chili, removing seeds if you prefer less heat.

Prepare the Chili

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.

Mix the Dressing

On a serving plate, arrange the cucumber slices as a base. Place the diced melon on top, followed by the sea urchin.

Assemble the Dish

Drizzle the dressing over the sea urchin and sprinkle the chopped chili and puffed grains on top.

Add Finishing Touches

Serve immediately as a fresh appetizer or light dish.

Serve

Fresh sea urchin (uni)

Cucumber

Melon (honeydew or cantaloupe)

Red chili

Puffed grains (such as puffed rice or quinoa)

Lime juice

Olive oil

Salt

Black pepper

Sea Urchin with cucumber, melon, chili, and puffed grains

Make Sea Urchin With Cucumber, Melon, Chili, And Puffed Grains Recipe in just 30m. Indulge in the exquisite taste of fresh sea urchin, beautifully paired with crisp cucumber and sweet melon. A hint of chili adds a tantalizing kick, while the puffed grains provide a delightful crunch, creating a harmonious balance of flavors and textures that will transport your palate to the ocean's edge.

Sea Urchin With Cucumber, Melon, Chili, And Puffed Grains Recipe

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