Sea Urchin With Cucumber, Melon, Chili, And Puffed Grains Recipe
Indulge in the exquisite taste of fresh sea urchin, beautifully paired with crisp cucumber and sweet melon. A hint of chili adds a tantalizing kick, while the puffed grains provide a delightful crunch, creating a harmonious balance of flavors and textures that will transport your palate to the ocean's edge.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Thinly slice the cucumber and set aside. Dice the melon into small cubes.
- 2
Prepare the Chili
Finely chop the red chili, removing seeds if you prefer less heat.
- 3
Mix the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- 4
Assemble the Dish
On a serving plate, arrange the cucumber slices as a base. Place the diced melon on top, followed by the sea urchin.
- 5
Add Finishing Touches
Drizzle the dressing over the sea urchin and sprinkle the chopped chili and puffed grains on top.
- 6
Serve
Serve immediately as a fresh appetizer or light dish.
