Jul 13 2026
Restaurants›Acquerello›Prix Fixe Menu Recipe

Prix Fixe Menu Recipe

Inspired by Acquerello
Time2h
Serves4

A selection of classic Italian dishes allowing diners to create their own four-course menu.

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Ingredients

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Antipasti

Primo

Secondo

Dolce

Method

Antipasti

  1. 1

    Prepare the Bruschetta

    Chop the Roma tomatoes and fresh basil. Mince the garlic. In a bowl, mix tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and black pepper. Toast the slices of bread and top with the mixture.

Primo

  1. 2

    Cook the Pasta

    Cook pasta according to package instructions. In a large skillet, heat olive oil and sauté minced garlic until fragrant. Add crushed red pepper flakes and cooked pasta. Toss with parsley and Parmesan cheese. Season with salt.

Secondo

  1. 3

    Cook the Chicken

    Marinate chicken in olive oil, lemon juice, garlic powder, oregano, salt, and pepper for at least 30 minutes. Grill or pan-sear until cooked through and golden brown.

Dolce

  1. 4

    Assemble the Tiramisu

    In a bowl, mix mascarpone cheese, sugar, and vanilla extract. Dip ladyfingers in espresso and layer with mascarpone mixture. Repeat layers and dust with cocoa powder. Refrigerate before serving.

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