Jul 13 2026
Restaurants›Acquerello›New York Strip Steak Recipe

New York Strip Steak Recipe

Inspired by Acquerello
Time40m
Serves2

Grilled lettuce, bagna cauda, fines herbes

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Ingredients

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Steak

Grilled Lettuce

Bagna Cauda

Fines Herbes

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the New York strip steaks dry with paper towels. Rub both sides with olive oil, salt, and black pepper.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

Grilled Lettuce

  1. 3

    Prepare the Lettuce

    Cut the romaine lettuce heads in half lengthwise. Brush the cut sides with olive oil and season with salt and pepper.

  2. 4

    Grill the Lettuce

    Place the lettuce on the grill cut side down for about 2-3 minutes, until charred and slightly wilted. Remove from grill.

Bagna Cauda

  1. 5

    Make the Bagna Cauda

    Mince the garlic and anchovies. In a saucepan, combine the garlic, anchovies, olive oil, and butter. Cook over low heat until the garlic is soft, about 10-15 minutes, stirring occasionally.

Assembly

  1. 6

    Serve

    Slice the steak and serve it alongside the grilled lettuce. Drizzle the bagna cauda over the steak and lettuce. Sprinkle with fines herbes before serving.

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