Fiore Sardo, Preserved Apricot And Pistachio Recipe
Experience the exquisite harmony of flavors with our Fiore Sardo, a rich and nutty sheep's milk cheese, perfectly complemented by the sweetness of preserved apricots and the crunch of roasted pistachios. This delightful combination offers a tantalizing taste of tradition, making it a must-try for cheese lovers seeking a unique and delicious experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Fruits
Nuts
Condiments
Spices
Method
Preparation
- 1
Prepare the Apricots
In a small bowl, soak the dried apricots in warm water for about 15 minutes to soften them. Drain and set aside.
- 2
Chop the Pistachios
Coarsely chop the pistachios and set aside.
Assembly
- 3
Arrange the Ingredients
On a serving platter, arrange slices of Fiore Sardo cheese. Place the softened apricots and chopped pistachios around the cheese.
- 4
