Bufala Ricotta Gnudi, Cherry Tomato, Chanterelle Mushrooms, Basil, And Prosciutto Recipe
Indulge in our Bufala Ricotta Gnudi, a delicate dumpling showcasing the rich creaminess of buffalo ricotta, perfectly paired with sweet cherry tomatoes and earthy Chanterelle mushrooms. Topped with fragrant basil and crispy prosciutto, this dish offers a symphony of flavors and textures that will transport your taste buds straight to Italy.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Gnudi
In a mixing bowl, combine the ricotta cheese, flour, egg, salt, and black pepper. Mix until a soft dough forms.
- 2
Shape the Gnudi
Dust a clean surface with flour and turn the dough onto it. Roll into small balls, about the size of a cherry.
- 3
Cook the Gnudi
Bring a large pot of salted water to a boil. Gently drop the gnudi into the water and cook until they float, about 3-4 minutes. Remove and drain.
- 4
- 5
Add Tomatoes and Basil
Add the cherry tomatoes to the skillet and cook until they burst, about 3-4 minutes. Stir in fresh basil leaves.
- 6
Combine and Serve
Add the cooked gnudi to the skillet, tossing to combine. Serve topped with prosciutto and grated Parmesan cheese.
