Wild Mushrooms Recipe

Time30m

Serves4

Make Wild Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the wild mushrooms gently using a damp cloth or a soft brush to remove any dirt. Avoid washing them under running water as they can absorb moisture.
2
Chop the Aromatics
Finely chop the shallots and garlic. Set aside.
3
Prepare the Herbs
Roughly chop the parsley and pick the leaves from the thyme sprigs.

4
Sauté the Aromatics
In a large skillet, heat the olive oil and unsalted butter over medium heat. Once melted, add the chopped shallots and garlic. Sauté for about 2-3 minutes until they become translucent and fragrant.
5
Cook the Mushrooms
Add the cleaned wild mushrooms to the skillet. Stir gently to coat them with the oil and butter mixture. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
6
Season the Mixture
Sprinkle in the sea salt, black pepper, and fresh thyme. Continue to sauté for another 2 minutes to let the flavors meld together.
7
Finish with Fresh Herbs
Remove the skillet from the heat and stir in the chopped parsley. Adjust seasoning to taste and serve warm.