Tiramisu Recipe

Tiramisu Directions

1. 1

   Prepare the Coffee

   Brew a strong cup of coffee and let it cool to room temperature. If using coffee liqueur, mix it into the coffee once cooled.

2. 2

   Whip the Egg Yolks

   In a mixing bowl, separate the egg yolks from the whites. Add the granulated sugar to the egg yolks and whisk until the mixture is pale and creamy.

3. 3

   Add Mascarpone

   Gently fold the mascarpone cheese into the egg yolk mixture until well combined. Add vanilla extract and mix until smooth.

4. 4

   Whip the Egg Whites

   In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the mascarpone mixture until no streaks remain.

5. 5

   Soak Ladyfingers

   Dip each ladyfinger briefly into the cooled coffee mixture, ensuring they are soaked but not soggy.

6. 6

   Layer the Ingredients

   In a rectangular dish, create a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.

7. 7

   Repeat Layers

   Add another layer of soaked ladyfingers on top of the mascarpone, followed by the remaining mascarpone mixture.

8. 8

   Chill the Tiramisu

   Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld.

9. 9

   Serve

   Before serving, dust the top with cocoa powder and enjoy your classic tiramisu!