Tiger Shrimp Scampi Recipe
Make Tiger Shrimp Scampi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Pasta Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the tiger shrimp, leaving the tails intact. Rinse them under cold water and pat dry with paper towels.
- 2
Chop Garlic and Parsley
Finely chop the garlic cloves and parsley, setting them aside for later use.
- 3
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the rest and set aside.
Cooking
- 4
Sauté Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the shrimp and season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- 5
Make the Sauce
In the same skillet, add the remaining 2 tablespoons of butter and the chopped garlic. Sauté for about 1 minute until fragrant. Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Let it simmer for about 3-4 minutes until slightly reduced.
- 6