Snow Crab Feast Recipe
Lobster Tail, Shrimp Scampi, Asparagus, Whipped Potatoes
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Ingredients
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Main Ingredients
Vegetables
Whipped Potatoes
Shrimp Scampi Sauce
Method
Crab Legs and Lobster Tails
- 1
Cook the Crab Legs
Fill a large pot with water and bring it to a boil. Add the snow crab legs and cook for about 5-7 minutes until heated through. Drain and set aside.
- 2
Prepare the Lobster Tails
Preheat the oven to 375°F (190°C). Cut the lobster tails in half lengthwise, season with salt and pepper, and place on a baking sheet. Bake for 12-15 minutes or until the meat is opaque and cooked through.
Shrimp Scampi
- 3
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes or until they turn pink.
- 5
Make the Sauce
Pour in white wine and lemon juice, simmer for about 3 minutes until slightly reduced. Stir in chopped parsley and season with salt and pepper to taste.
Asparagus
- 6
Prepare the Asparagus
Trim the tough ends off the asparagus. In a separate pot, bring water to a boil and add the asparagus. Blanch for about 3-4 minutes until tender but still crisp. Drain and set aside.
Whipped Potatoes
- 7
Cook the Potatoes
Peel and chop the russet potatoes into chunks. Boil in salted water for about 15-20 minutes until tender.
- 8
Whip the Potatoes
Drain the potatoes and return to the pot. Add butter, heavy cream, salt, and black pepper. Mash and whip until smooth and creamy.