Salad Recipe
Fresh garden salad with seasonal vegetables.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash the Greens
Thoroughly rinse the mixed greens under cold water to remove any dirt or grit. Spin dry or pat dry with a paper towel.
- 2
Prepare the Vegetables
Halve the cherry tomatoes, slice the cucumber into half-moons, and julienne the carrot into thin strips.
Adding Toppings
- 3
Slice the Red Onion
Thinly slice the red onion and set aside.
- 4
Add Cheese and Olives
Crumble the feta cheese and add it along with the olives on top of the salad base.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
Assembling the Salad
- 6
Combine All Ingredients
In a large bowl, add the washed mixed greens, prepared vegetables, sliced red onion, feta cheese, and olives.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.